‹

›

‹

  • Yeast extract Cas 8013-01-2
  • Yeast extract Cas 8013-01-2
  • Yeast extract Cas 8013-01-2
  • Yeast extract Cas 8013-01-2
  • Yeast extract Cas 8013-01-2
  • Yeast extract Cas 8013-01-2

›

Yeast extract Cas 8013-01-2
Chemical Name: Yeast extract
CAS No.: 8013-01-2
Molecular Formula: n.a.
Assay:99%
Samples: Available
Inquiry Now
Contact Us
Typical Properties

Specifications

ItemsSpecifications
AppearanceYellow powder with specific taste, noforeign smell and visible impurity
PH(8% solution)4.5-6.5
Dry matter (DM), %≥94.0
Total nitrogen/(DM-NaCl), %≥9.0
Sodium chloride, %≤1.0
Aerobic plate count, cfu/g≤5000
Coliforms, cfu/g≤30
Clostridium perfringens, cfu/g≤10
Yeasts, cfu/g<50
Moulds, cfu/g≤50
Salmonella, /25gAbsence
Escherichia coli, /25gAbsence
Staphylococcus aureus, /25gAbsence

Usage

Seasonings. Often used in combination with other chemical seasonings, it is widely used in various processed foods, such as soups, soy sauce, sausages, rice and fruit seasoning. Also used as a fragrance enhancer; Nutritional supplements; Stabilizer; Emulsifiers; Thickener; Yeast feed.

Packaging and Shipping
25kg/drum or Customized packaging


Packaging.jpg

Storage
It should be placed in sealed, dry and stored.


Storage.jpg

Online Consultation
SUBMIT
Other Products

Online Consultation

If you have any questions, please contact us and we will contact you as soon as possible.

SUBMIT