L-Carnosine Cas 305-84-0
Chemical Name: L-Carnosine
CAS No.: 305-84-0
Molecular Formula: C9H14N4O3
Molecular Weight: 226.23
Assay:99%
Samples: Available
Typical Properties

Specifications

AppearanceWhite or off-white powder
IRThis product is an infrared absorption spectrum is consistent with the reference map
Assay≥99.0%
Melting point250~265℃
Heavy metal≤20ppm
Residue on ignition≤0.1%
Specific optical rotation20.0°~ 22.0°
Loss on drying≤1.0%
L-histidine≤0.30%
β-alanine≤0.30%
Single impurity≤0.20%
Total impurities≤1.0%
Total aerobes countNMT3000cfu/gm
Mold yeastNMT300cfu/gm
ColiformLess than 10cfu/gm
E.ColiAbsent/10gm
Staphylococcus aureusAbsent/10gm

Usage

L-carnosine has potential antioxidant and anti glycosylation activity; Prevent non enzymatic glycosylation and protein coupling induced by acetaldehyde. It is also a substrate for myopeptidase detection, which can maintain pH balance in the body and prolong cell life. 

Packaging and Shipping
25kg/drum or Customized packaging


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Storage
It should be placed in sealed, dry and stored.


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