Specifications
| Item | Specifications | Results |
| Appearance | White powder | White powder |
| Identification | Comply with the standard | Conform |
| Viscosity((10% w/w aqueoussolution at 30℃) | 50-99.9/100-180 | 107.4 |
| Assay | ≥90% | 96.15 |
| PH(10% solution) | 5.0-7.0 | 5.5 |
| Loss on drying | ≤6% | 3.15 |
| Ignited residue | ≤0.50% | 0.17 |
| Mono-, di- andoligosaccharides(expressed asglucose) | ≤10% | 0.70 |
| Total nitrogen | ≤0.05% | 0.02 |
| Arsenic,mg/kg | ≤2 | Conforms |
| Lead,mg/kg | ≤1 | Conform |
| Total Plate Count/(CFU/g) ≤ | First grade ≤300 Second grade ≤1000 | 15 |
| Coliforms | Negative in 25 g | Negative in 25 g |
| Molds/(CFU/g) | ≤10 | Conform |
| Yeasts/(CFU/g) | ≤10 | Conform |
| Salmonella | Negative in 25 g | Negative in 25 g |
| Conclusion | This batch is confirming with the standard of PLI-10 first grade |
Usage
1. In the pharmaceutical and food health products capsule industry, the cosmetics industry, as a bonding agent.
2. As a food improver and thickener in the food industry.
3. This product is used as a water-soluble packaging material to prevent air oxidation.
4. This product is used as a low-heat food raw material for staple foods, cakes, etc.