Usage

Used in the production of magnesium metal, disinfectants, fire extinguishers, frozen brine, ceramics, and for filling fabrics, papermaking, etc.; curing agent; nutritional enhancer; flavoring agent (used with magnesium sulfate, salt, calcium hydrogen phosphate, calcium sulfate Chemicalbook, etc.); fermentation aid for Japanese sake, etc.; dehydrating agent (used in fish cakes, dosage 0.05% to 0.1%); texture improver (used with polyphosphates as an elasticity enhancer for fish paste products).