D(+)-Glucose Cas 50-99-7

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D(+)-Glucose Cas 50-99-7

Chemical Name: D(+)-Glucose
CAS No.: 50-99-7
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Assay:99%
Samples: Available

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Typical Properties

Specifications

Melting point	107-113 °C (lit.)
Boiling point	263 °C (lit.)
density	1.054 g/mL at 25 °C (lit.)
vapor pressure	0.019Pa at 25℃
refractive index	1.509
Fp	150 °C
storage temp.	Store below +30°C.
solubility	Soluble in alcohol and ether.
form	Crystalline Solid
pka	4.27(at 25℃)
color	Slightly yellow to beige-yellow
PH	3.69(1 mM solution);3.15(10 mM solution);2.64(100 mM solution);
Water Solubility	<0.1 g/100 mL at 19 ºC

Usage

D-anhydrous glucose is used in various metabolic processes, including the enzymatic synthesis of cyclohexyl-α and β-D-glucosides. It is involved in type 2 diabetes and in the detection of aldohexose, the most widely used sugar in the body. Its availability affects mental processes, as it is the main energy source for the brain.

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