Usage

Aspartame is an artificial sweetener that belongs to the amino acid dipeptide derivatives and was discovered by chemists in 1965 when developing ulcer drugs. It has low dosage, high sweetness (150-200 times the sweetness of sucrose), good taste, can improve the flavor of citrus and other fruits, reduce calories, does not produce dental caries, and is more toxic than artificial sweetness such as saccharin It is widely used in beverages, diabetic food and some health food for weight loss due to its advantages of low dosage. The formula of cola we drink in our daily life once contained this product.