
1. Gluconolactone can be used as stabilizer and coagulant, and can be used in bean products (tofu and tofu pudding),
sausage (sausage), surimi products and grape juice
2. Used as a raw material for tofu coagulant, seasoning agent, pH reducing agent, and leavening agent
3. Widely used as an acid flavoring agent, fermentation agent, protein coagulant, pH reducing agent, color retention agent,
food preservative, etc

1kg/bottle or Customized packaging


It should be placed in sealed, dry and stored.



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