Casein Cas 9000-71-9
Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Formula: C81H125N22O39P
Molecular Weight: 2061.956961
Assay:56%
Samples: Available
Typical Properties

Specifications

ItemsSpecifications
ApperanceCream white
Protein (Dry basis)92.00% Min
Moisture12.00 % Max
Acidty50.00Max
Fat2.0% Max
ash2.00% Max
Viscosity700-2000mPa/s
Insolubility0.50ml/gMax
Fat2.0% Max
ColiformsNegative/0.1G
Pathogenic bacteriaNegative
Totol plate count30000/G Max

Usage

It is hygroscopic and can be used as wood glue, paper coating, diabetes food, biological material, textile pulp, etc.

Packaging and Shipping
25kg/drum or Customized packaging


Packaging.jpg

Storage
It should be placed in sealed, dry and stored.


Storage.jpg

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